<div id="yiv7317248640yMail_cursorElementTracker_1644762286954" style="overflow-wrap: break-word; font-family: sans-serif;"><br></div><div id="yiv7317248640yMail_cursorElementTracker_1644762286954" style="overflow-wrap: break-word; font-family: sans-serif;"><img src="https://pimg.1px.tw/moonsa/1644764075-3150092359-g.jpg" alt=""><br></div><div id="yiv7317248640yMail_cursorElementTracker_1644762286954" style="overflow-wrap: break-word; font-family: sans-serif;"><br></div><div id="yiv7317248640yMail_cursorElementTracker_1644762286954" style="overflow-wrap: break-word; font-family: sans-serif;">做法:<br style="overflow-wrap: break-word;"></div><div id="yiv7317248640yMail_cursorElementTracker_1644762291957" style="overflow-wrap: break-word; font-family: sans-serif;"><br style="overflow-wrap: break-word;"></div><div id="yiv7317248640yMail_cursorElementTracker_1644762292140" style="overflow-wrap: break-word; font-family: sans-serif;">1.先用橄欖油+兩匙老乾媽炒雞塊</div><div id="yiv7317248640yMail_cursorElementTracker_1644762316244" style="overflow-wrap: break-word; font-family: sans-serif;"><br style="overflow-wrap: break-word;"></div><div id="yiv7317248640yMail_cursorElementTracker_1644762316466" style="overflow-wrap: break-word; font-family: sans-serif;">2.把炒過的油倒掉,放入維力泡麵體+兩匙老乾媽,加入兩碗食水,打入雞蛋和加紅酒炒到收汁</div><div id="yiv7317248640yMail_cursorElementTracker_1644762398346" style="overflow-wrap: break-word; font-family: sans-serif;"><br style="overflow-wrap: break-word;"></div><div id="yiv7317248640yMail_cursorElementTracker_1644762398505" style="overflow-wrap: break-word; font-family: sans-serif;">3.紅蘿蔔刨絲,加入紅石榴醋和一碗水悶熟,醋汁可以澆上泡麵</div>